Halibut
Halibut w/Mango Papaya Salsa
Roasted Tri-Tip
Roasted Tri-Tip w/Peppercorn Sauce
Topped over Mashed Potatoes |OR| Mushroom Risotto |
Melon Prosciutto | $156/Two Dozen
Baja Rolls (Pinwheel Wraps)
(Turkey, Roast Beef, Chicken, Vegetarian) | $156/Two Dozen Pieces
Spring Rolls
Shrimp | $192/Two Dozen Pieces) || Vegetarian | $156/Two Dozen Pieces)
Served with Sweet Garlic Chili Sauce |OR| Peanut Sauce
Shrimp Cocktail Cups
Individual Cups | $192/Two Dozen Cups
Hummus Cups
Individual Cups | $156/Two Dozen Cups
Bisque Shooters | $192/Two Dozen
Butternut Squash or Tomato Bisque Paired w/Grilled Cheese Triangles
Grilled Lamb Chops
Grilled Lamb Chops w/Rosemary Sauce | (Specialty Item - Inquire within)
Mini Chicken Pot Pies
Smoked Salmon
(On Crostini or Stuffed in Cucumber ) | $192/Two Dozen Pieces
Caprese Skewers Display
Pineapple Display | $156/Two Dozen Pieces
Pepper Nachos
Mini Peppers stuffed with corn, black beans and avocado salsa | $180/Two Dozen)
Assorted Mini Pizzas
(Caprese, Caramelized Onion, Greek, Chicken | $156/Two Dozen Pieces
Wellington Puffs
Chicken or Beef | w/Bearnaise Sauce | $192 - 2 Dozen
Shrimp Scampi Provençale | $240 - 2 Dozen
Salad Cups
Shrimp Ceviche | $192/Two Dozen Cups
Heart of Palm Caprese Salad | South West Salad | Quinoa Salad | Potato Salad | Pasta Salad
Individual Cups | $156/Two Dozen Cups
Kind Consideration: Minimum order of 20 Guests
Kindly place orders 3-5 days in advance, as we make everything fresh/made from scratch.
Assorted French Bites (Baked Empanadas)
(Chicken, Spinach, Beef and/or Grilled Veg) | $156/Two Dozen Pieces
Served w/a Side of Cilantro Dip
Mac N Cheese Cups
Crepe Purse
Chicken or Grilled Veg | w/Dijonnaise Sauce | $192 - 2 Dozen Minimum
Veggie Platter
Assorted Vegetable Platter with Ranch & Hummus | $12.00/person
Italian Meatballs | $192 - 2 Dozen
Bruschetta w/Crostini| $156/Two Dozen
Vegetarian Samosas
Beef Sliders | Stationed or Tray Passed
Don't see what you were looking for? | Let's build a menu together
Customized menus available upon request
Roasted Duck
Roasted Duck Topped w/Cherry Compote Over Mushroom Risotto