Lunch Station
-Salads & Starters-
Fresh California Salad
Quinoa Salad (Gluten Free)
Smoked Salmon w/Caviar, Chives & Cream Cheese
Grilled Marinated Vegetables
Freshly Baked Dinner Rolls w/Butter
- Entree-
Grilled Chicken Champignon
Beef Short Ribs | Wrapped In a French Pastry (Beef Puffs) | Served with Bearnaise Sauce
Red Snapper w/Mango Baby Remoulade
Roasted Garlic Herb Mashed Potatoes
Fresh Baby Summer Vegetables
Dessert Station
Fresh Fruit Display
Chocolate Covered Strawberries
Heart Shaped Double Chocolate Brownies
Creme Brulee
Assorted Dessert Shots
Assorted Cheesecake Bars
TWO SEATINGS | 10:00AM-12:00PM | 1:00PM-3:00PM
~ Menu ~
Breakfast Station
Frittata Primavera
Blueberry Pecan French Toast Casserole
Shrimp Potato Cakes
Assorted Cheeses and Olives
Assorted Freshly Baked Goods
Waffles and Pancakes Crepes and Omelets | Made to Order
Savor the true flavors of Chef's exquisite specialty bunch buffet
Sunday, May 8, 2016 | 10:00AM - 3:00PM*
Adults & Senior Citizens: $30.00 | Children (6 Yrs - 12 Yrs): $16.99 |Children (3-5 Yrs): $9.99
Two Reservation Seating Options:
Window I: 10:00AM - 12:00PM
Window II: 1:00PM- 3:00PM
Reservation Required. Entrance by Reservation Confirmation Number. Promotional Offers and Discounts not applicable to Special Brunch Events.
Rules and Restrictions Apply.
Reservations: (P) 714-998-4890 | (email) info@chefscateringandevents.com
Chefs Catering and Events
1840C N. Tustin St, Orange, CA 92865